Takamaka Grankaz 2024 Vintage Batch 3

This Takamaka Grankaz is a blend of different maturations and production methods. One part consists of pot still Rum based on sugar cane juice that has matured for between 2 and 4 years in barrels of fresh French oak. Another part is column still molasses rum that has matured in Buffalo Trace and Foursquare ex-Bourbon barrels. The bottling is done without additives and without chill filtering. The result is a fresh Rum with floral aromas that are assisted by ripe pear and dry figs. The taste is soft with a focus on honey, tobacco, vanilla, orange peel and oak.